German Pork Chops
Ingredients
- 1 can(s) Bavarian sauerkraut, drained
- 1 can(s) cream of celery soup (10 ¾ oz)
- 1 onion - sliced into thin rings
- cabbage head - green, shredded
- 2 tablespoon(s) olive oil
- 6 pork chops
- 3 baking potatoes - unpeeled, sliced into ¼ slices
- + 1 more ingredients
-
- 1 apple - green, peeled, quartered, sliced
Heat cooking oil and brown chops. Layer sliced potatoes then onion, pour soup over and spread out. Layer cabbage, sliced apple, pork chops and sauerkraut on top. Salt and pepper to taste. Cook on low for 8 hours or high for 4-5 hours.
Pork Chop recipes you also might like
Best Wine Deals
-
$34.9838%off
Oddero Barolo 2005 -
$29.9825%off
Argyle Chardonnay 2006
Community Activity
-
Carta Vieja Carmenere (2010)Reviewed
09:27PM 5/20/13 -
Domaine Chaume Arnaud Vinsorbes Cdr Villages (2007)Cellared
09:14PM 5/20/13 -
Whatcha drinking tonight- part 2 (for Zuf)Replied
08:45PM 5/20/13 -
Stryker Sonoma Estate Merlot Alexander Valley Sonoma CountyScanned
08:34PM 5/20/13 -
Stryker Sonoma "jen's Red"Scanned
08:32PM 5/20/13 -
Stryker Sonoma "jen's Red"Scanned
08:29PM 5/20/13 -
Urban Taj Sangue di Giuda (NV)Wishlisted
08:24PM 5/20/13 -
Claiborne and Churchill Gewürztraminer Central Coast Dry (2011)Reviewed
08:15PM 5/20/13 -
Château Lucia Red Bordeaux Blend St. Émilion Grand Cru (2009)Listed
07:50PM 5/20/13 -
Château Sansonnet Red Bordeaux Blend St. Émilion Grand Cru (2009)Listed
07:50PM 5/20/13






















Comments