Ginger-Curry Pork and Rice

Ginger-Curry Pork and Rice
Photo by Randy Mayor

Ingredients

  • 1 ½ cups hot cooked basmati rice
  • 2 tablespoons thinly sliced green onions
  • Dash of salt
  • 2 tablespoons chopped dried apricots
  • 1/8 teaspoon black pepper
  • ½ cup chopped onion
  • Dash of salt
  • + 53 more ingredients
    • 1 ½ teaspoons grated peeled fresh ginger
    • 2 (4-ounce) boneless, center-cut loin pork chops
    • 2 tablespoons thinly sliced green onions
    • 1 cup fat-free, less-sodium chicken broth
    • 1 teaspoon honey
    • 1 garlic clove, minced
    • Dash of salt
    • 2 tablespoons chopped dried apricots
    • 1/8 teaspoon black pepper
    • 2 (4-ounce) boneless, center-cut loin pork chops
    • 1 tablespoon vegetable oil, divided
    • 1 tablespoon fresh lime juice
    • 2 tablespoons chopped dried apricots
    • 1 teaspoon honey
    • 1 tablespoon fresh lime juice
    • 1/8 teaspoon black pepper
    • ½ teaspoon red curry paste
    • 1 cup fat-free, less-sodium chicken broth
    • 1 garlic clove, minced
    • 2 (4-ounce) boneless, center-cut loin pork chops
    • ½ teaspoon red curry paste
    • 1 garlic clove, minced
    • ½ teaspoon grated lime rind
    • ½ teaspoon grated lime rind
    • 1 cup fat-free, less-sodium chicken broth
    • 2 tablespoons thinly sliced green onions
    • ½ teaspoon red curry paste
    • ½ teaspoon grated lime rind
    • 1 cup fat-free, less-sodium chicken broth
    • 1 garlic clove, minced
    • ½ cup chopped onion
    • Dash of salt
    • 1 tablespoon vegetable oil, divided
    • 1 tablespoon vegetable oil, divided
    • ½ teaspoon red curry paste
    • 1 ½ cups hot cooked basmati rice
    • ½ cup chopped onion
    • 1 teaspoon honey
    • 1/8 teaspoon black pepper
    • 2 tablespoons chopped dried apricots
    • 1 ½ cups hot cooked basmati rice
    • ½ cup chopped onion
    • 1 ½ teaspoons grated peeled fresh ginger
    • ½ teaspoon grated lime rind
    • 1 tablespoon vegetable oil, divided
    • 1 tablespoon fresh lime juice
    • 1 ½ cups hot cooked basmati rice
    • 1 teaspoon honey
    • 2 (4-ounce) boneless, center-cut loin pork chops
    • 1 ½ teaspoons grated peeled fresh ginger
    • 1 tablespoon fresh lime juice
    • 1 ½ teaspoons grated peeled fresh ginger
    • 2 tablespoons thinly sliced green onions

Sprinkle pork with pepper and salt. Heat 2 teaspoons oil in a medium nonstick skillet over medium-high heat. Add pork; cook 2 1/2 minutes on each side or until browned. Remove pork from pan. Combine rind, juice, and ginger in a shallow dish; add pork, turning to coat. Heat remaining 1 teaspoon oi...

View full recipe at My Recipes

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