Ginger-Glazed Pork Tenderloin

Ginger-Glazed Pork Tenderloin
Photo by www.myrecipes.com

Ingredients

  • 1 (2-pound) package pork tenderloins
  • 1 tablespoon water
  • 3 garlic cloves, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon grated fresh ginger
  • 3 garlic cloves, minced
  • ½ teaspoon salt
  • + 9 more ingredients
    • 1 tablespoon water
    • ½ teaspoon salt
    • 1 tablespoon soy sauce
    • 1/3 cup apricot preserves
    • Garnish: green onion strips
    • Garnish: green onion strips
    • 1 (2-pound) package pork tenderloins
    • 1 tablespoon grated fresh ginger
    • 1/3 cup apricot preserves

Place pork tenderloins on a lightly greased rack in a foil-lined roasting pan. Sprinkle evenly with salt. Combine preserves and next 4 ingredients. Spread evenly over pork. Bake at 425° for 25 minutes or until a meat thermometer inserted in thickest portion registers 155°. Remove from oven; cover...

View full recipe at My Recipes

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