Gingery Pork Meatballs with Noodles

Ingredients

  • ½ cup chopped fresh cilantro
  • ¼ cup dry breadcrumbs
  • ¼ cup finely chopped red onion
  • 2 tablespoons lower-sodium soy sauce
  • 2 teaspoons grated peeled fresh ginger
  • 3 garlic cloves, minced
  • 1 pound lean ground pork
  • + 8 more ingredients
    • 1 large egg, lightly beaten
    • 8 ounces uncooked wide rice noodles
    • 1 tablespoon dark sesame oil
    • 1 cup red bell pepper strips
    • 1 cup julienne-cut snow peas
    • ½ teaspoon salt
    • ½ teaspoon crushed red pepper
    • ½ cup thinly sliced green onions

1. Place a foil-lined jelly-roll pan in oven. Preheat oven to 450°. 2. Combine first 8 ingredients in a large bowl; stir gently just until blended. Cover and chill 30 minutes. Divide pork mixture into 20 equal portions; shape each portion into a meatball. Arrange meatballs in a single layer on p...

View full recipe at SpringPad

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