Glazed Pork Loin with Pineapple-Scallion Chutney

Ingredients

• 1 large shallot, minced
• 1 large scallion, thinly sliced, white and green parts separated
• ¼ cup maple syrup, preferably grade B
• 1 Tbs. extra-virgin olive oil
• 2 tsp. finely grated lemon zest
• 1-½ tsp. toasted coriander seeds, ground
• 3 Tbs. chopped fresh cilantro
• + 6 more ingredients
• • 1 3-lb. boneless pork loin roast
  • Pinch ground cayenne
  • Kosher salt
  • 1 medium fresh pineapple (about 3-½ lb.)
  • 2 Tbs. sherry vinegar
  • 2 large cloves garlic

Peel and coarsely chop the garlic. Sprinkle it with a generous pinch of salt and mash it to a paste with the side of a chef’s knife. Transfer to a small bowl and stir in the oil, lemon zest, coriander, and 1 Tbs. salt. Put the pork on a large rimmed baking sheet, pat dry with paper towels, and r...

View full recipe at Fine Cooking