Golden Egg Casserole

Ingredients

• 2 tablespoons butter or margarine
• 10 large eggs
• 2 cups (8 oz.) shredded Monterey Jack cheese
• 1 cup sliced fresh mushrooms
• ¼ teaspoon salt
• 6 bacon slices, cooked and crumbled
• 1 (2 1/4-oz.) can sliced ripe black olives, drained
• + 5 more ingredients
• • ½ cup all-purpose flour
  • ½ pound ground pork sausage, cooked and drained
  • 1 teaspoon baking powder
  • 1 (16-oz.) container small-curd cottage cheese
  • 1 medium-size green bell pepper, chopped

1. Melt butter in a large skillet over medium-high heat; add mushrooms and bell pepper, and sauté 8 minutes or until tender. Remove from heat; cool slightly. 2. Whisk together eggs and next 3 ingredients in a large bowl until smooth. Stir in mushroom mixture, cottage cheese, and remaining ingredi...

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