Grandma Edna's Cajun Pork Recipe

Ingredients

  • 2 tablespoons cold water
  • 2 tablespoons cornstarch
  • 1 boneless whole pork loin roast (4 pounds)
  • ½ teaspoon hot pepper sauce
  • ½ teaspoon ground mustard
  • ½ teaspoon each salt, white pepper and pepper
  • 1 teaspoon paprika
  • + 6 more ingredients
    • 2 teaspoons dried thyme
    • 3 garlic cloves, minced
    • 3 tablespoons butter
    • 1 small green pepper
    • 1 celery rib
    • 1 small onion

1. Finely chop vegetables. In a large skillet, saute vegetables in butter until tender. Add garlic; cook 1 minute longer. Stir in seasonings and pepper sauce. 2. Cut roast in half. Cut several slits in roast to within 1/2 in. of bottom. Place in a 4-qt. slow cooker. Spoon onion mixture between s...

View full recipe at SpringPad

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