Grandma's Best Ever Sour Cream Lasagna

Ingredients

  • 1 (8 ounce) package lasagna noodles
  • ½ pound ground pork sausage
  • ½ pound ground beef
  • 1 clove garlic, minced
  • 1 (28 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon dried parsley
  • + 10 more ingredients
    • ½ teaspoon dried basil
    • ½ teaspoon dried oregano
    • 1 pinch white sugar
    • 1 (16 ounce) container sour cream
    • 3 eggs, lightly beaten
    • ¾ cup grated Parmesan cheese
    • ½ cup chopped pitted green olives
    • 2 teaspoons salt
    • 2 (12 ounce) packages shredded mozzarella cheese, divided
    • ¼ teaspoon ground black pepper

1. Preheat oven to 375 degrees F (190 degrees C). 2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the lasagna noodles, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite...

View full recipe at SpringPad

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