Grandma's Best Ever Sour Cream Lasagna

Ingredients

• 2 (12 ounce) packages shredded mozzarella cheese, divided
• ¼ teaspoon ground black pepper
• 2 teaspoons salt
• ½ cup chopped pitted green olives
• ¾ cup grated Parmesan cheese
• 3 eggs, lightly beaten
• 1 (16 ounce) container sour cream
• + 10 more ingredients
• • 1 pinch white sugar
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • 1 tablespoon dried parsley
  • 1 (8 ounce) can tomato sauce
  • 1 (28 ounce) can diced tomatoes
  • 1 clove garlic, minced
  • ½ pound ground beef
  • ½ pound ground pork sausage
  • 1 (8 ounce) package lasagna noodles

1. Preheat oven to 375 degrees F (190 degrees C). 2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the lasagna noodles, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite...

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