GREAT NORTHERN BEAN STEW

Ingredients

  • 1 pound(s) bulk pork sausage
  • 1 cup(s) chopped onion
  • 1 cup(s) sliced carrots
  • 2 cup(s) chopped cabbage
  • 1 tablespoon(s) white vinegar
  • ½ teaspoon(s) dried thyme
  • ½ teaspoon(s) paprika
  • + 7 more ingredients
    • ½ teaspoon(s) pepper
    • 1 tablespoon(s) brown sugar
    • 2 tablespoon(s) Fresh parsley
    • ½ teaspoon(s) Salt
    • 1 can(s) diced tomatoes (undrained) (28 ounce can)
    • ½ cup(s) chopped green pepper
    • 1 can(s) great northern beans rinsed and drained (15 ½ ounce can)

In a large saucepan, cook sausage, onion and green pepper over medium heat until meat is no longer pink, drain. Add the rest of the ingredients (minus the parsley) Bring to a boil, reduce heat, cover and simmer for 50-60 minutes or until the vegetables are tender. Stir in parsley and cook for 5 m...

View full recipe at RecipeTips.com

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