Greek Seasoned Pork with Lemon Couscous

Ingredients

  • 4 teaspoons olive oil
  • 1 ½ cups coarsely chopped, unpeeled eggplant
  • ½ cup chopped red onion (1 medium)
  • 4 ½inch thickboneless pork loin chops
  • 1 teaspoon Greek seasoning
  • 1 ¼ cups reduced-sodium chicken broth
  • ¼ cup oil-packed dried tomatoes, drained and chopped
  • + 6 more ingredients
    • ¾ cup whole wheat couscous
    • 1 teaspoon finely shredded lemon peel
    • 1 tablespoon lemon juice
    • ½ teaspoon bottled minced roasted garlic
    • ¼ teaspoon salt
    • 1 cup coarsely chopped fresh spinach

1. In a large saucepan heat 2 teaspoons of the oil over medium heat. Add eggplant and red onion; cook about 5 minutes or until vegetables are tender, stirring occasionally.

View full recipe at SpringPad

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