Green Beans With Salt Pork

Ingredients

  • 2 pounds fresh green beans, snapped
  • 1 clove garlic, minced
  • 2 large onions, chopped
  • Salt to taste
  • ½ pound salt pork, cut into 1/2-inch cubes

Cook salt pork in a large Dutch oven over medium heat, stirring frequently, until crisp and browned. Add onion and garlic; saute until tender. Add beans and water to cover; bring to a boil. Reduce heat; cover and simmer 1 1/2 hours or until beans are tender. Add salt.

View full recipe at My Recipes

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