Habitant Pea Soup

Habitant Pea Soup
Photo by Randy Mayor

Ingredients

  • ½ cup finely chopped celery
  • 2 cups yellow split peas
  • 1 cup finely chopped carrot
  • 2 tablespoons olive oil
  • ¾ teaspoon kosher salt
  • 2 cups finely chopped onion
  • Fresh thyme leaves (optional)
  • + 9 more ingredients
    • 2 bay leaves
    • 2 cups water
    • 2 tablespoons chopped fresh flat-leaf parsley
    • ¼ cup crème fraîche
    • 6 ounces salt pork
    • 2 tablespoons chopped fresh thyme
    • 1 (12-ounce) ham hock
    • 6 cups fat-free, less-sodium beef broth
    • ½ teaspoon freshly ground black pepper

1. Heat olive oil in a large Dutch oven over medium-high heat. Add 2 cups onion, carrot, and celery to pan; sauté for 6 minutes, stirring occasionally. Stir in peas; sauté for 1 minute. Add broth and the next 4 ingredients (through ham hock); bring to a boil. Reduce heat, and simmer 1 1/2 hours o...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network