Hash Brown Breakfast Casserole

Ingredients

• ¼ teaspoon salt
• Toppings: picante sauce or green hot sauce, sour cream
• ¼ teaspoon pepper
• 1 pound ground hot pork sausage
• 2 ½ cups frozen cubed hash browns
• 5 large eggs, lightly beaten
• 2 cups (8 ounces) shredded sharp Cheddar cheese
• + 4 more ingredients
• • ¼ cup chopped onion
  • 1 ¾ cups milk
  • 1 cup all-purpose baking mix
  • Garnish: fresh parsley sprigs

Cook sausage and onion in a large skillet over medium-high heat 5 minutes or until meat crumbles. Stir in hash browns, and cook 5 to 7 minutes or until sausage is no longer pink and potatoes are lightly browned. Drain mixture on paper towels; spoon into a greased 13- x 9-inch baking dish. Stir to...

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