Herb-Crusted Pork Tenderloin with Horseradish-Roasted New Potatoes

Photo by www.myrecipes.com
Ingredients
- ½ teaspoon salt
- ½ teaspoon salt
- 2 tablespoons chopped fresh parsley
- 1 ½ pounds pork tenderloins
- 2 tablespoons chopped fresh parsley
- 2 tablespoons prepared horseradish
- ½ cup fine, dry breadcrumbs
- + 21 more ingredients
-
- ¼ cup butter or margarine, melted
- 1/3 cup chopped fresh basil
- 1 tablespoon freshly ground pepper
- 2 pounds new potatoes
- 3 tablespoons chopped fresh thyme
- 2 tablespoons prepared horseradish
- ¼ cup butter or margarine, melted
- ½ teaspoon freshly ground pepper
- 2 pounds new potatoes
- 3 tablespoons olive oil
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- Garnish: fresh herb sprigs
- ½ cup fine, dry breadcrumbs
- 3 tablespoons chopped fresh thyme
- 1 teaspoon kosher salt
- 1 tablespoon freshly ground pepper
- 1/3 cup chopped fresh basil
- 1 ½ pounds pork tenderloins
- Garnish: fresh herb sprigs
- ½ teaspoon freshly ground pepper
Peel a 1-inch strip around center of each potato. Place potatoes in a large bowl. Add butter and next 3 ingredients, tossing gently. Place potatoes on a lightly greased rack in a broiler pan. Bake at 425° for 20 minutes; remove from oven. Stir together breadcrumbs and next 5 ingredients. Moisten ...
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