Herb-Peppered Veal Chops

Herb-Peppered Veal Chops
Photo by William Dickey

Ingredients

  • 1 (14 1/2-ounce) can beef broth
  • 2 tablespoons vegetable oil, divided
  • ¾ teaspoon ground cumin
  • ¾ teaspoon salt
  • 2 tablespoons water
  • 1 (14 1/2-ounce) can beef broth
  • 2 tablespoons water
  • + 57 more ingredients
    • ¼ teaspoon Worcestershire sauce
    • 2 tablespoons vegetable oil, divided
    • ¾ teaspoon salt
    • ¾ teaspoon lemon pepper
    • 1 ½ teaspoons dried thyme
    • Garnish: whole roasted shallots
    • 2 garlic cloves, minced
    • 4 (1 1/2- to 2-inch-thick) veal chops (about 3 1/2 pounds)
    • 2 garlic cloves, minced
    • 2 tablespoons vegetable oil, divided
    • 2 teaspoons paprika
    • 2 tablespoons vegetable oil, divided
    • Garnish: whole roasted shallots
    • 2 tablespoons water
    • ¾ teaspoon ground cumin
    • ¾ teaspoon ground red pepper
    • 4 (1 1/2- to 2-inch-thick) veal chops (about 3 1/2 pounds)
    • 2 teaspoons paprika
    • ¾ teaspoon ground red pepper
    • 1 (14 1/2-ounce) can beef broth
    • ¾ teaspoon ground cumin
    • 1 teaspoon ground black pepper
    • 2 teaspoons paprika
    • 1 ½ teaspoons dried thyme
    • 1 (14 1/2-ounce) can beef broth
    • 1 tablespoon cornstarch
    • Garnish: whole roasted shallots
    • ¾ teaspoon salt
    • 1 teaspoon ground black pepper
    • ¼ teaspoon Worcestershire sauce
    • 1 ½ teaspoons dried oregano
    • ¼ teaspoon Worcestershire sauce
    • 2 garlic cloves, minced
    • 2 teaspoons paprika
    • ¾ teaspoon ground cumin
    • 1 tablespoon cornstarch
    • 1 ½ teaspoons dried oregano
    • 1 tablespoon cornstarch
    • ¾ teaspoon salt
    • ¾ teaspoon ground red pepper
    • Garnish: whole roasted shallots
    • 1 tablespoon cornstarch
    • 4 (1 1/2- to 2-inch-thick) veal chops (about 3 1/2 pounds)
    • 1 ½ teaspoons dried thyme
    • 1 ½ teaspoons dried oregano
    • 2 tablespoons water
    • 1 ½ teaspoons dried thyme
    • ¾ teaspoon ground red pepper
    • 4 (1 1/2- to 2-inch-thick) veal chops (about 3 1/2 pounds)
    • 2 garlic cloves, minced
    • 1 teaspoon ground black pepper
    • ¾ teaspoon lemon pepper
    • 1 teaspoon ground black pepper
    • ¾ teaspoon lemon pepper
    • 1 ½ teaspoons dried oregano
    • ¾ teaspoon lemon pepper
    • ¼ teaspoon Worcestershire sauce

Brush chops with 1 tablespoon oil, and rub with garlic. Stir together paprika and next 7 ingredients in a small bowl. Rub on chops. Cover and chill 1 hour. Heat remaining 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Cook chops in hot oil 3 minutes on each side or until bro...

View full recipe at My Recipes

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