Hoisin and Honey Glazed Pork Chops

Ingredients

  • ¼ cup Asian oyster sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons hoisin sauce
  • 1 teaspoon finely grated peeled fresh ginger
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 4 (1-inch-thick) pork chops (2 lb total)
  • + 2 more ingredients
    • Accompaniment: cooked rice
    • 1 bunch scallions

1. Put oven rack in middle position and preheat oven to 400°F. 2. Cut scallions diagonally into 2-inch pieces. 3. Whisk together remaining ingredients except pork in a large bowl. Add scallions and pork, turning pork to coat generously with sauce. 4. Arrange pork in 1 layer in a 15- by 10-inch...

View full recipe at SpringPad

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