Hoisin-Marinated Pork Chops

Hoisin-Marinated Pork Chops
Photo by Pornchai Mittongtare


  • 6 12- to 14-ounce pork rib chops, each about 1 1/2 inches thick
  • 1 teaspoon red food coloring
  • 1 tablespoon fresh ginger
  • 3 garlic cloves
  • 1 cup oyster sauce
  • ¼ cup black bean garlic sauce
  • 26 tablespoons hoisin sauce

Mix first 6 ingredients in large bowl for marinade. Place chops in extra-large resealable plastic bag. Add marinade to bag. Seal top, releasing excess air. Turn bag to coat chops. Refrigerate 3 to 5 days, turning bag occasionally. Preheat broiler, adjusting rack 8 inches below heat source. Line r...

View full recipe at Epicurious


Variations on Hoisin-Marinated Pork Chops

  • Hoisin-Marinated Pork Chops
    • 1 teaspoon crushed red pepper
    • 2 garlic cloves, minced
    • 8 (4-ounce) boneless center-cut loin pork chops (about 3/4 inch thick)
    • +3 other ingredients

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