Hoisin-Marinated Pork Chops
Photo by Pornchai Mittongtare
Ingredients
- 6 12- to 14-ounce pork rib chops, each about 1 1/2 inches thick
- 1 teaspoon red food coloring
- 1 tablespoon fresh ginger
- 3 garlic cloves
- 1 cup oyster sauce
- ¼ cup black bean garlic sauce
- 26 tablespoons hoisin sauce
Mix first 6 ingredients in large bowl for marinade. Place chops in extra-large resealable plastic bag. Add marinade to bag. Seal top, releasing excess air. Turn bag to coat chops. Refrigerate 3 to 5 days, turning bag occasionally. Preheat broiler, adjusting rack 8 inches below heat source. Line r...
Variations on Hoisin-Marinated Pork Chops
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Hoisin-Marinated Pork Chops
- 1 teaspoon crushed red pepper
- 2 garlic cloves, minced
- 8 (4-ounce) boneless center-cut loin pork chops (about 3/4 inch thick)
- Cooking spray
- +2 other ingredients
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