Hoisin Pork and Boston Lettuce Wraps

Ingredients

  • 1/3 cup hoisin sauce
  • 1 tablespoon plus 1 teaspoon lime juice
  • 1 tablespoon plus 1 teaspoon water
  • 3 cups packaged cabbage-and-carrot coleslaw
  • ½ cup chopped fresh cilantro
  • 1/3 cup unsalted peanuts
  • Cooking spray
  • + 2 more ingredients
    • 3 (4-ounce) boneless center-cut loin pork chops, cut into 24 thin strips
    • 12 Boston lettuce leaves

1. Combine first 3 ingredients in a small bowl; set aside. 2. Combine coleslaw, cilantro, and peanuts; set aside. 3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork; sauté 4 minutes or until lightly browned. Remove from pan. 4. Arrange 3 lettuce leave...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network