Hoisin Pork and Boston Lettuce Wraps

Ingredients

• Cooking spray
• ¹/₃ cup unsalted peanuts
• ½ cup chopped fresh cilantro
• 3 cups packaged cabbage-and-carrot coleslaw
• 1 tablespoon plus 1 teaspoon water
• 1 tablespoon plus 1 teaspoon lime juice
• 12 Boston lettuce leaves
• + 2 more ingredients
• • ¹/₃ cup hoisin sauce
  • 3 (4-ounce) boneless center-cut loin pork chops, cut into 24 thin strips

1. Combine first 3 ingredients in a small bowl; set aside. 2. Combine coleslaw, cilantro, and peanuts; set aside. 3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork; sauté 4 minutes or until lightly browned. Remove from pan. 4. Arrange 3 lettuce leaves o...

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