Hoisin Pork and Snow Pea Stir-Fry

Hoisin Pork and Snow Pea Stir-Fry
Photo by Randy Mayor

Ingredients

  • 1 teaspoon bottled minced garlic
  • 1 tablespoon bottled ground fresh ginger
  • ¼ cup hoisin sauce
  • 3 cups snow peas, trimmed (about 1/2 pound)
  • 2 tablespoons low-sodium soy sauce, divided
  • 1 tablespoon cornstarch
  • 4 ounces uncooked rice noodles or rice
  • + 12 more ingredients
    • 1 (1-pound) pork tenderloin, trimmed and thinly sliced
    • 4 ounces uncooked rice noodles or rice
    • ¾ cup fat-free, less-sodium chicken broth
    • 4 teaspoons dark sesame oil, divided
    • 2 tablespoons low-sodium soy sauce, divided
    • ¼ cup hoisin sauce
    • ½ cup chopped green onions
    • ½ cup sliced red bell pepper
    • 1 tablespoon honey
    • 4 teaspoons dark sesame oil, divided
    • 1 (1-pound) pork tenderloin, trimmed and thinly sliced
    • 1 tablespoon bottled ground fresh ginger

Prepare rice noodles according to package directions, omitting salt and fat. Drain and keep warm. Combine 1 tablespoon soy sauce and pork, tossing to coat. Set aside. Combine remaining 1 tablespoon soy sauce, broth, hoisin, cornstarch, and honey in a medium bowl, stirring with a whisk until smoot...

View full recipe at My Recipes

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