Hoisin Pork and Snow Pea Stir-Fry

Ingredients

• 1 tablespoon cornstarch
• 1 tablespoon honey
• 3 cups snow peas, trimmed (about 1/2 pound)
• ¾ cup fat-free, less-sodium chicken broth
• 1 (1-pound) pork tenderloin, trimmed and thinly sliced
• 4 teaspoons dark sesame oil, divided
• ½ cup chopped green onions
• + 6 more ingredients
• • 1 teaspoon bottled minced garlic
  • 2 tablespoons low-sodium soy sauce, divided
  • 4 ounces uncooked rice noodles or rice
  • ¼ cup hoisin sauce
  • 1 tablespoon bottled ground fresh ginger
  • ½ cup sliced red bell pepper

Prepare rice noodles according to package directions, omitting salt and fat. Drain and keep warm. Combine 1 tablespoon soy sauce and pork, tossing to coat. Set aside. Combine remaining 1 tablespoon soy sauce, broth, hoisin, cornstarch, and honey in a medium bowl, stirring with a whisk until smoot...

View full recipe at My Recipes