Hoisin Pork in Lettuce Cups Recipe | MyRecipes.com Mobile


  • 2 ½ pounds boneless pork shoulder, trimmed, cut into 2-inch chunks
  • ¼ cup low-sodium soy sauce
  • 1 tablespoon packed dark brown sugar
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons chili garlic sauce
  • 2 tablespoons hoisin sauce
  • 1 carrot, shredded
  • + 3 more ingredients
    • ¼ cup finely chopped fresh cilantro
    • 3 scallions, white and light green parts, finely chopped
    • 24 large lettuce leaves

1. In slow cooker, toss pork with soy sauce, brown sugar, ginger and 1 Tbsp. chili garlic sauce. Cover and cook on low until tender, about 6 hours. 2. In a bowl, mix remaining 1 Tbsp. chili garlic sauce, hoisin, carrot, cilantro and scallions. Using a slotted spoon, add pork to bowl; mix well. Ad...

View full recipe at SpringPad


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