Hoisin Pork Roast

Ingredients

  • tablespoon
  • cup
  • 1/3
  • 2
  • 4
  • teaspoons
  • 2
  • + 25 more ingredients
    • chopped cilantro
    • scallions, white and light green parts only, thinly sliced on the diagonal
    • cornstarch
    • teaspoons
    • dark sesame oil
    • soy sauce
    • 1
    • rice wine or rice wine vinegar
    • tablespoon
    • 1
    • chili paste
    • tablespoon
    • 1
    • grated fresh ginger
    • tablespoons
    • 2
    • jar
    • ounce
    • Cooking spray
    • 1
    • cloves garlic, smashed and peeled
    • 3
    • duck sauce or hoisin sauce (about ¾ cup)
    • 1 10
    • boneless pork loin roast (about 3 pounds), tied

1. Spray the slow cooker with cooking spray and add the pork roast. In a small bowl, combine the duck sauce, garlic, ginger, chili paste, rice wine, soy sauce and sesame oil. Whisk in the cornstarch. Pour the sauce over the pork. 2. Cover the slow cooker and cook the roast until fork-tender and ...

View full recipe at SpringPad

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