Homemade Mild Italian Sausage

Ingredients

• 3 pounds well-marbled pork butt, cut into ½-inch pieces
• 2 tablespoons minced garlic
• 1 tablespoon plus 1 ½ teaspoons paprika
• 1 ½ teaspoons toasted fennel seeds
• 1 tablespoon salt
• 1 tablespoon freshly cracked black pepper
• 1 teaspoon cayenne
• + 4 more ingredients
• • ½ teaspoon ground anise
  • 2 tablespoons freshly chopped Italian parsley leaves
  • 3 tablespoons dry red wine
  • Pork casings, optional

1. Combine the pork butt, garlic, paprika, fennel seeds, salt, pepper, cayenne, anise, parsley, and red wine in a large bowl and toss well to coat. Refrigerate covered overnight or up to 24 hours.

View full recipe at SpringPad