Hominy and Pork Soup with Arbol Chile Sauce

Hominy and Pork Soup with Arbol Chile Sauce
Photo by Mark Thomas

Ingredients

  • 1 pound meaty pork neck bones
  • 2 garlic cloves
  • 12 cups water
  • 2 cups water
  • 3 large garlic cloves
  • 1 tablespoon fine sea salt
  • 2 pounds boneless country-style pork ribs, fat trimmed
  • + 9 more ingredients
    • 8 cups canned white hominy
    • 2 cups green cabbage
    • 2 tablespoons sesame seeds
    • 3 limes
    • 1 cup radishes
    • 1 cup white onion
    • ½ teaspoon ground allspice
    • 2 cups dried rbol chiles
    • 3 ½ pounds pigs' feet, split (about 4)

Cook garlic cloves in heavy small skillet over medium-low heat until beginning to soften and blacken in spots, turning occasionally, about 15 minutes. Cool and peel garlic. Transfer to small bowl. Add sesame seeds to same skillet. Stir over medium-low heat until golden, about 6 minutes. Add sesam...

View full recipe at Epicurious

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