Honey and Spice-Glazed Pork Chops

Honey and Spice-Glazed Pork Chops
Photo by Randy Mayor

Ingredients

  • ½ teaspoon salt
  • Cooking spray
  • 2 tablespoons Dijon mustard
  • Cooking spray
  • 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
  • ¼ teaspoon freshly ground black pepper
  • 1/8 teaspoon ground cloves
  • + 41 more ingredients
    • ¼ teaspoon ground cinnamon
    • ½ teaspoon ground ginger
    • ¼ cup honey
    • ¼ cup honey
    • ½ teaspoon salt
    • 2 tablespoons Dijon mustard
    • Cooking spray
    • 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
    • ¼ teaspoon ground cinnamon
    • Cooking spray
    • ¼ teaspoon freshly ground black pepper
    • 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
    • 2 tablespoons Dijon mustard
    • ¼ teaspoon ground cinnamon
    • 1/8 teaspoon ground cloves
    • ½ teaspoon salt
    • 2 tablespoons Dijon mustard
    • ¼ cup honey
    • 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
    • 1/8 teaspoon ground cloves
    • 1/8 teaspoon ground cloves
    • Cooking spray
    • ¼ teaspoon ground cinnamon
    • ¼ teaspoon freshly ground black pepper
    • ½ teaspoon salt
    • Cooking spray
    • ¼ teaspoon freshly ground black pepper
    • 1/8 teaspoon ground cloves
    • 1/8 teaspoon ground cloves
    • ¼ teaspoon freshly ground black pepper
    • ½ teaspoon salt
    • 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
    • ½ teaspoon ground ginger
    • ½ teaspoon ground ginger
    • 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
    • ¼ teaspoon freshly ground black pepper
    • ½ teaspoon ground ginger
    • ¼ teaspoon ground cinnamon
    • ½ teaspoon salt
    • ½ teaspoon ground ginger
    • ¼ cup honey

Combine first 5 ingredients in a bowl. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle pork with salt and pepper; cook 2 minutes on each side or until browned. Reduce heat to medium-low; add honey mixture. Cook 10 minutes or until done, turning pork once.

View full recipe at My Recipes

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