Honey Dijon Pork Chops


  • 4 boneless pork loin chops
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • ¼ cup honey
  • ¼ cup Dijon mustard

1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish. 2. Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork. 3. Bake in preheated oven until pork is slightly pink in the center, abo...

View full recipe at SpringPad


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