Honey-Rosemary Stuffed Pork Chops

Honey-Rosemary Stuffed Pork Chops
Photo by www.myrecipes.com

Ingredients

  • ½ cup reduced sodium chicken broth
  • 2 tablespoons olive oil, divided
  • ¼ teaspoon McCormick Garlic Powder
  • 2 tablespoons toasted sliced almonds
  • ½ teaspoon cider vinegar
  • ½ teaspoon salt, divided
  • 2 teaspoons McCormick Rosemary Leaves, finely crushed, divided
  • + 5 more ingredients
    • ¼ teaspoon McCormick Black Pepper, Ground
    • 4 boneless center-cut pork chops, 1-inch thick (about 1 pound)
    • ½ cup chopped red onion
    • 1 ½ cups chopped Granny Smith apples
    • 3 tablespoons honey, divided

1. Heat 1 tablespoon of the oil in large skillet on medium heat. Add onion; cook and stir 5 minutes. Add apples; cook and stir 5 minutes longer or until slightly softened. Spoon mixture into small bowl. Add 1 tablespoon of the honey, almonds, 1 teaspoon of the rosemary, vinegar, 1/4 teaspoon of t...

View full recipe at My Recipes

Comments

Variations on Honey-Rosemary Stuffed Pork Chops

  • Honey-Rosemary Stuffed Pork Chops
    • 3 tablespoons honey, divided
    • 2 tablespoons olive oil, divided
    • 3 tablespoons honey, divided
    • +30 other ingredients


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