Honey Rosemary Stuffed Pork Chops

Ingredients

  • ½ cup(s) reduced sodium chicken broth
  • ¼ teaspoon(s) McCormick® Black Pepper, Ground
  • 4 boneless center-cut pork chops, 1-inch thick (about 1 pound)
  • ¼ teaspoon(s) McCormick® Garlic Powder
  • ½ teaspoon(s) salt, divided
  • ½ teaspoon(s) cider vinegar
  • 2 teaspoon(s) McCormick® Rosemary Leaves
  • + 5 more ingredients
    • 2 tablespoon(s) toasted sliced almonds
    • 3 tablespoon(s) honey, divided
    • 1 ½ cup(s) chopped Granny Smith apples
    • ½ cup(s) chopped red onion
    • 2 tablespoon(s) olive oil, divided

1. Heat 1 tablespoon of the oil in large skillet on medium heat. Add onion; cook and stir 5 minutes. Add apples; cook and stir 5 minutes longer or until slightly softened. Spoon mixture into small bowl. Add 1 tablespoon of the honey, almonds, 1 teaspoon of the rosemary, vinegar, 1/4 teaspoon of t...

View full recipe at RecipeTips.com

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