Horseradish Meatballs

Ingredients

• 2 eggs
• 1 tablespoon prepared horseradish
• ½ cup dry bread crumbs
• ¼ cup chopped green onions
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 ½ pounds ground beef
• + 13 more ingredients
• • ½ pound ground pork or turkey
  • SAUCE:
  • ½ cup water
  • ½ cup ketchup
  • ½ cup chili sauce
  • 1 small onion, finely chopped
  • ¼ cup packed brown sugar
  • ¼ cup cider vinegar
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 1 garlic clove, minced
  • 1 teaspoon ground mustard
  • ¼ teaspoon hot pepper sauce

1. In a large bowl, combine the first six ingredients. Crumble meat over mixture; mix well. Shape into 1-1/2-in. balls. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350 degrees F for 35-40 minutes or until no longer pink. 2. Meanwhile, in a large saucepan, combine s...

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