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Horseradish Meatballs

Ingredients

  • ¼ teaspoon hot pepper sauce
  • 1 teaspoon ground mustard
  • 1 garlic clove, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon prepared horseradish
  • ¼ cup cider vinegar
  • ¼ cup packed brown sugar
  • + 13 more ingredients
    • 1 small onion, finely chopped
    • ½ cup chili sauce
    • ½ cup ketchup
    • ½ cup water
    • SAUCE:
    • ½ pound ground pork or turkey
    • 1 ½ pounds ground beef
    • ¼ teaspoon pepper
    • ½ teaspoon salt
    • ¼ cup chopped green onions
    • ½ cup dry bread crumbs
    • 1 tablespoon prepared horseradish
    • 2 eggs

1. In a large bowl, combine the first six ingredients. Crumble meat over mixture; mix well. Shape into 1-1/2-in. balls. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350 degrees F for 35-40 minutes or until no longer pink. 2. Meanwhile, in a large saucepan, combine s...

View full recipe at SpringPad

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