Hot and Sour Pork with Cabbage

Ingredients

• 1 tablespoon sugar
• 1 tablespoon cornstarch, divided
• 1 tablespoon peanut oil
• 1 tablespoon Sriracha (hot chile sauce, such as Huy Fong)
• 2 teaspoons low-sodium soy sauce
• ¹/₃ cup chopped green onions
• 1 tablespoon water
• + 6 more ingredients
• • ½ cup ketchup
  • ¼ teaspoon salt
  • ½ teaspoon white pepper
  • 1 (1-pound) pork tenderloin, trimmed and cut into strips
  • 3 garlic cloves, minced
  • 12 cups coarsely chopped green cabbage (about 2 pounds)

Combine pork, 1 teaspoon cornstarch, white pepper, and 1/4 teaspoon salt in a medium bowl; set aside. Combine remaining 2 teaspoons cornstarch and 1 tablespoon water in a small bowl; set aside. Combine ketchup and next 3 ingredients (through soy sauce) in a small bowl; set aside. Heat oil in a la...

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