Hot and Sour Pork with Cabbage

Hot and Sour Pork with Cabbage
Photo by Jan Smith

Ingredients

  • 12 cups coarsely chopped green cabbage (about 2 pounds)
  • 3 garlic cloves, minced
  • 1 (1-pound) pork tenderloin, trimmed and cut into strips
  • ½ teaspoon white pepper
  • ¼ teaspoon salt
  • ½ cup ketchup
  • 1 tablespoon water
  • + 6 more ingredients
    • 1/3 cup chopped green onions
    • 2 teaspoons low-sodium soy sauce
    • 1 tablespoon Sriracha (hot chile sauce, such as Huy Fong)
    • 1 tablespoon peanut oil
    • 1 tablespoon cornstarch, divided
    • 1 tablespoon sugar

Combine pork, 1 teaspoon cornstarch, white pepper, and 1/4 teaspoon salt in a medium bowl; set aside. Combine remaining 2 teaspoons cornstarch and 1 tablespoon water in a small bowl; set aside. Combine ketchup and next 3 ingredients (through soy sauce) in a small bowl; set aside. Heat oil in a la...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network