Hot Pot Stew Recipe

Ingredients

• 1 cup cubed lean boneless pork (½-inch pieces)
• 1 cup cubed fully cooked ham
• 1 cup coarsely chopped green pepper
• ½ cup chopped onion
• ½ cup chopped celery
• 1 garlic clove, minced
• 3 cups cubed red potatoes
• + 8 more ingredients
• • 3 cups water
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (15.8 ounces) great northern beans, rinsed and drained
  • 1-¼ teaspoons sugar
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon beef bouillon granules
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon coarsely ground pepper

1. In a Dutch oven coated with cooking spray, brown pork over medium-high heat. Add ham, green pepper, onion, celery and garlic. Reduce heat to medium; cook for 8-10 minutes or until vegetables are just tender, stirring occasionally. Add the next nine ingredients. Reduce heat; cover and simmer fo...

View full recipe at SpringPad