Hot Pot Stew Recipe

Ingredients

  • ¼ teaspoon coarsely ground pepper
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon beef bouillon granules
  • 1 teaspoon chicken bouillon granules
  • 1-¼ teaspoons sugar
  • 1 can (15.8 ounces) great northern beans, rinsed and drained
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • + 8 more ingredients
    • 3 cups water
    • 3 cups cubed red potatoes
    • 1 cup coarsely chopped green pepper
    • 1 cup cubed fully cooked ham
    • 1 cup cubed lean boneless pork (½-inch pieces)
    • 1 garlic clove, minced
    • ½ cup chopped celery
    • ½ cup chopped onion

1. In a Dutch oven coated with cooking spray, brown pork over medium-high heat. Add ham, green pepper, onion, celery and garlic. Reduce heat to medium; cook for 8-10 minutes or until vegetables are just tender, stirring occasionally. Add the next nine ingredients. Reduce heat; cover and simmer fo...

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network