Hunts® Classic Lasagna

Ingredients

  • 3 cups shredded part-skim mozzarella cheese, divided
  • 2 tablespoons thinly sliced fresh basil
  • 2 eggs, beaten
  • 1 cup shredded Romano cheese, divided
  • 2 cups part-skim ricotta cheese
  • ¼ teaspoon salt
  • ½ teaspoon ground black pepper, divided
  • + 10 more ingredients
    • ½ teaspoon fennel seeds
    • 4 tablespoons chopped fresh flat leaf parsley, divided
    • 1 (14.5 ounce) can Hunt’s® Diced Tomatoes with Basil, Garlic and Oregano, undrained
    • 1 (28 ounce) can Hunt's® Crushed Tomatoes
    • 3 cloves garlic, minced
    • 1 medium onion, chopped
    • 1 pound ground round
    • 1 pound Italian pork sausage
    • PAM® Olive Oil No-Stick Cooking Spray
    • 9 uncooked lasagna noodles

View full recipe at SpringPad

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