included for 12.2.40 ADA Skip link functionality Rosemary-Grilled Pork Chops with Potatoes and Zucchini

Ingredients

  • 2 medium uncooked zucchini, cut lengthwise into 1âüä8-inch-thick slices
  • 1 pound(s) uncooked yukon gold potato(es), or any baby potatoes, scrubbed and halved
  • ½ tsp black pepper, freshly ground
  • 1 tsp table salt
  • 16 oz uncooked lean boneless pork chop(s), center-cut, trimmed of all visible fat, 4 (4-ounce)
  • 1 Tbsp olive oil, extra-virgin
  • 3 clove(s) (medium) garlic clove(s), crushed with a garlic press
  • + 3 more ingredients
    • 2 Tbsp rosemary, fresh, chopped
    • 1 tsp fresh lemon juice, juice of 1 large lemon
    • 1/8 tsp lemon zest, or to taste

View full recipe at SpringPad

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