included for 12.2.40 ADA Skip link functionality Slow Cooker Chili Verde

Ingredients

  • 8 ½ oz polenta, use half of a 17 oz prepared polenta log
  • 1 cup(s) fat-free, chicken broth
  • ¼ tsp black pepper
  • 1 tsp table salt
  • ¼ tsp dried oregano, crushed
  • 1/8 tsp cayenne pepper, or ¼ tsp chipotle chile powder
  • ½ tsp ground cumin
  • + 7 more ingredients
    • 1 cup(s) chopped tomatillos, about 3 small husked tomatillos
    • 1 pound(s) uncooked lean pork tenderloin, cut into 1-inch chunks
    • 1 medium uncooked zucchini, trimmed and diced
    • 1 clove(s) (medium) garlic clove(s), minced (or to taste)
    • 1 small uncooked onion(s), diced (about 1 cup)
    • 1 Tbsp canola oil, or 1 ½ tsp each canola and olive oil
    • 1 medium poblano chile

View full recipe at SpringPad

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