Italian Cannelloni

Ingredients

  • 2 tablespoons vegetable oil or 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • ¼ cup finely chopped onion
  • 1 teaspoon finely chopped garlic (about 2 cloves)
  • 1 ½ lbs ground beef
  • ½ lb ground pork
  • ½ cup grated parmesan cheese
  • + 11 more ingredients
    • 2 tablespoons cream or 2 tablespoons milk
    • 2 tablespoons milk
    • 2 eggs, slightly beaten
    • 1 teaspoon oregano
    • 1 dash pepper
    • 200 g cannelloni tubes or 200 g manicotti, can be used
    • 200 g manicotti, can be used
    • 796 ml spaghetti sauce or 796 ml homemade spaghetti sauce
    • 796 ml homemade spaghetti sauce
    • 2 tablespoons butter or 2 tablespoons margarine
    • 2 tablespoons margarine

1 In oil in a large frypan, cook and stir onion, garlic until the onion is tender. 2 Add beef and pork and continue cooking until beef is brown. Remove from heat and drain excess oil. 3 Mix in half the parmesan cheese, cream, eggs and seasonings. 4 When cool enough to handle, stuff uncooked ca...

View full recipe at SpringPad

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