Italian 'Cassoulet' with Sausage and Beans | Serious Eats : Recipes


  • 2 tablespoons chopped fresh parsley leaves
  • Kosher salt and freshly ground black pepper
  • Pinch of chili flakes (optional)
  • 1 cup of water, vegetable stock, chicken stock, or white wine
  • 2 (14-ounce) cans cannellini beans, drained and rinsed
  • ½ teaspoon chopped fresh rosemary
  • 1 head of garlic, cloves separated and left in their wrappers
  • + 3 more ingredients
    • 1 bunch broccolini, stems chopped into small circles, florets left whole
    • About 1 pound of sweet pork sausage links
    • 2 tablespoons olive oil, divided

1 Arrange the oven rack in the center position. Preheat the oven to 450°F. In a high-sided sautépan, heat 1 tablespoon of olive oil over high heat until shimmering. Add the sausages, and cook until lightly browned on bottom, about 1 minute. Take the pan off the heat, and add the broccolini, ...

View full recipe at SpringPad


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