Italian Jambalaya

Ingredients

• 2 boneless center-cut pork chops, chopped (about 1 lb.)
• 1 (10-oz.) package frozen diced onion, red and green bell peppers, and celery
• 3 garlic cloves, minced
• 1 tablespoon dried Italian seasoning
• 1 pound Italian sausage, casings removed
• 1 teaspoon salt
• ½ teaspoon pepper
• + 5 more ingredients
• • 2 (10-oz.) cans diced tomatoes and green chiles
  • 2 skinned and boned chicken breasts, coarsely chopped (about 1 lb.)
  • 1 (6-oz.) can tomato paste
  • Hot cooked orzo or other pasta (about 8 oz., uncooked)
  • Garnishes: thinly sliced green onions, shredded Parmesan cheese

1. Brown Italian sausage in a Dutch oven over medium-high heat, stirring often, 5 minutes or until sausage crumbles and is no longer pink. Remove sausage from Dutch oven using a slotted spoon, reserving drippings in Dutch oven. 2. Cook chicken and pork in hot drippings in Dutch oven over medium-h...

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