Italian Pork Pie

Ingredients

  • 2 pounds lean ground pork
  • 2 tablespoons chopped fresh rosemary
  • 1 cup bread crumbs
  • 2 (3.5 ounce) links sweet Italian sausage
  • 1 tablespoon chopped fresh parsley
  • 1 large onion, grated
  • ½ cup grated Parmesan cheese
  • + 1 more ingredients
    • 1 recipe pastry for a 9 inch double crust pie

1. Roll out dough to fit a 9 inch pie plate. 2. Place ground pork, rosemary, bread crumbs, parsley, and onion in a medium-size bowl; mix until well blended. Remove casings from sausage, and crumble into the mixture. Season with salt and pepper to taste. 3. Sprinkle 1/4 cup grated parmesan cheese ...

View full recipe at SpringPad

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