Italian Pork Skillet Recipe

Ingredients

  • 1-½ cups frozen home-style egg noodles
  • 1 pound ground pork
  • ½ cup chopped onion
  • 1 teaspoon minced garlic
  • 1 jar (15 ounces) marinara or spaghetti sauce
  • 1 cup frozen pepper strips, thawed and chopped
  • ¾ cup beef broth, divided
  • + 8 more ingredients
    • 1-½ teaspoons dried parsley flakes
    • ½ teaspoon Worcestershire sauce
    • ¼ teaspoon salt
    • ¼ teaspoon rubbed sage
    • ¼ teaspoon dried thyme
    • ¼ teaspoon pepper
    • 2 teaspoons cornstarch
    • ½ cup ricotta cheese

1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook the pork, onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. 2. Add the marinara sauce, peppers, 1/2 cup broth, parsley, Worcestershire sauce, salt, sage, thyme and pep...

View full recipe at SpringPad

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