Juicy Buttermilk Pork Chops

Juicy Buttermilk Pork Chops
Photo by Quentin Bacon

Ingredients

  • 2 tablespoon(s) extra-virgin olive oil
  • 1 quart(s) buttermilk
  • Salt and freshly ground pepper
  • 4 1-inch-thick bone-in pork rib chops

In a large bowl, cover the pork chops with the buttermilk and refrigerate for 4 hours or overnight. Preheat the oven to 425°. Drain the chops, pat them dry and season with salt and pepper. In a very large ovenproof skillet, heat the olive oil until shimmering. Add the pork chops and cook over hig...

View full recipe at Food & Wine

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Variations on Juicy Buttermilk Pork Chops

  • Juicy Buttermilk Pork Chops
    • 2 tablespoons extra-virgin olive oil
    • 1 quart buttermilk
    • Salt and freshly ground pepper


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