Kentucky Bourbon Burgoo

Kentucky Bourbon Burgoo
Photo by Kriech-Higdon Photo

Ingredients

  • 2 pods red pepper
  • 1 ½ pounds potatoes
  • 1 cup celery
  • 2 cups cabbage
  • ¾ cup Kentucky bourbon
  • 2 pounds pork shank
  • 2 green peppers
  • + 17 more ingredients
    • 2 cups whole corn
    • 2 pounds beef shank
    • 2 pounds veal shank
    • 1 (4-pound) chicken
    • 2 pounds breast of lamb
    • ½ cup parsley
    • 2 cups lima beans
    • 1 bunch carrots
    • freshly ground black pepper
    • 8 quarts cold water
    • Tabasco
    • Salt
    • 1 quart tomato puree
    • 1 ½ pounds onions
    • Steak Sauce
    • Worcestershire sauce
    • 2 cups okra

1. Put the pork, veal, beef, lamb, and chicken into a large pot. Add the water and bring it to a boil slowly. Simmer until meat is tender enough to fall off the bones, about 4—6 hours. 2. Lift the meat out of the stock. Cool the meat, remove it from the bones, and chop it. Return the chopped meat...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network