Kentucky Bourbon Burgoo

Kentucky Bourbon Burgoo
Photo by Kriech-Higdon Photo

Ingredients

  • 2 cups okra
  • Worcestershire sauce
  • Steak Sauce
  • 1 ½ pounds onions
  • 1 quart tomato puree
  • Salt
  • Tabasco
  • + 17 more ingredients
    • 2 cups cabbage
    • 1 cup celery
    • 8 quarts cold water
    • freshly ground black pepper
    • 1 ½ pounds potatoes
    • 1 bunch carrots
    • 2 pods red pepper
    • 2 cups lima beans
    • ½ cup parsley
    • 2 pounds breast of lamb
    • 1 (4-pound) chicken
    • 2 pounds veal shank
    • 2 pounds beef shank
    • 2 cups whole corn
    • 2 green peppers
    • 2 pounds pork shank
    • ¾ cup Kentucky bourbon

1. Put the pork, veal, beef, lamb, and chicken into a large pot. Add the water and bring it to a boil slowly. Simmer until meat is tender enough to fall off the bones, about 4—6 hours. 2. Lift the meat out of the stock. Cool the meat, remove it from the bones, and chop it. Return the chopped meat...

View full recipe at Epicurious

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