Kentucky Bourbon Burgoo

Ingredients

• Worcestershire sauce
• 2 pounds veal shank
• 2 pounds beef shank
• 2 pounds breast of lamb
• 1 (4-pound) chicken
• 8 quarts cold water
• 1 ½ pounds onions
• + 17 more ingredients
• • 1 bunch carrots
  • 2 green peppers
  • 1 quart tomato puree
  • 2 cups whole corn
  • 2 cups okra
  • ½ cup parsley
  • 2 cups lima beans
  • 1 cup celery
  • ¾ cup Kentucky bourbon
  • Salt
  • Tabasco
  • Steak Sauce
  • 1 ½ pounds potatoes
  • 2 cups cabbage
  • 2 pounds pork shank
  • freshly ground black pepper
  • 2 pods red pepper

1. Put the pork, veal, beef, lamb, and chicken into a large pot. Add the water and bring it to a boil slowly. Simmer until meat is tender enough to fall off the bones, about 4—6 hours. 2. Lift the meat out of the stock. Cool the meat, remove it from the bones, and chop it. Return the chopped meat...

View full recipe at Epicurious