Kentucky Bourbon Burgoo

Kentucky Bourbon Burgoo
Photo by Kriech-Higdon Photo

Ingredients

  • Worcestershire sauce
  • 2 pounds beef shank
  • 2 pounds breast of lamb
  • 1 (4-pound) chicken
  • 2 pods red pepper
  • 2 pounds veal shank
  • 8 quarts cold water
  • + 17 more ingredients
    • 1 ½ pounds onions
    • 1 bunch carrots
    • 2 green peppers
    • 1 quart tomato puree
    • 2 cups whole corn
    • 2 cups okra
    • ½ cup parsley
    • 2 cups lima beans
    • 2 pounds pork shank
    • freshly ground black pepper
    • 1 cup celery
    • ¾ cup Kentucky bourbon
    • Salt
    • Tabasco
    • Steak Sauce
    • 1 ½ pounds potatoes
    • 2 cups cabbage

1. Put the pork, veal, beef, lamb, and chicken into a large pot. Add the water and bring it to a boil slowly. Simmer until meat is tender enough to fall off the bones, about 4—6 hours. 2. Lift the meat out of the stock. Cool the meat, remove it from the bones, and chop it. Return the chopped meat...

View full recipe at Epicurious

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