Kentucky Bourbon Burgoo

Kentucky Bourbon Burgoo
Photo by Kriech-Higdon Photo

Ingredients

  • 1 ½ pounds potatoes
  • 2 pounds veal shank
  • 8 quarts cold water
  • 2 cups lima beans
  • 2 cups cabbage
  • 2 pounds pork shank
  • 1 (4-pound) chicken
  • + 17 more ingredients
    • ½ cup parsley
    • 1 ½ pounds onions
    • 1 bunch carrots
    • 2 green peppers
    • 1 quart tomato puree
    • 2 cups okra
    • ¾ cup Kentucky bourbon
    • Salt
    • Steak Sauce
    • 2 pounds beef shank
    • 2 pounds breast of lamb
    • Worcestershire sauce
    • 2 cups whole corn
    • 2 pods red pepper
    • 1 cup celery
    • freshly ground black pepper
    • Tabasco

1. Put the pork, veal, beef, lamb, and chicken into a large pot. Add the water and bring it to a boil slowly. Simmer until meat is tender enough to fall off the bones, about 4—6 hours. 2. Lift the meat out of the stock. Cool the meat, remove it from the bones, and chop it. Return the chopped meat...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network