Kentucky Bourbon Burgoo

Kentucky Bourbon Burgoo
Photo by Kriech-Higdon Photo

Ingredients

  • freshly ground black pepper
  • ¾ cup Kentucky bourbon
  • 8 quarts cold water
  • 1 cup celery
  • 2 pounds pork shank
  • 2 green peppers
  • 2 cups whole corn
  • + 17 more ingredients
    • 2 cups cabbage
    • Tabasco
    • 2 pounds beef shank
    • 2 pounds veal shank
    • 1 (4-pound) chicken
    • Salt
    • 2 pounds breast of lamb
    • ½ cup parsley
    • 2 cups lima beans
    • 1 quart tomato puree
    • 1 ½ pounds onions
    • 2 pods red pepper
    • 1 bunch carrots
    • 1 ½ pounds potatoes
    • Steak Sauce
    • Worcestershire sauce
    • 2 cups okra

1. Put the pork, veal, beef, lamb, and chicken into a large pot. Add the water and bring it to a boil slowly. Simmer until meat is tender enough to fall off the bones, about 4—6 hours. 2. Lift the meat out of the stock. Cool the meat, remove it from the bones, and chop it. Return the chopped meat...

View full recipe at Epicurious

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