Kentucky Bourbon Burgoo

Kentucky Bourbon Burgoo
Photo by Kriech-Higdon Photo

Ingredients

  • ½ cup parsley
  • 2 cups okra
  • 2 cups whole corn
  • 1 quart tomato puree
  • 2 green peppers
  • 1 bunch carrots
  • 1 ½ pounds onions
  • + 17 more ingredients
    • 8 quarts cold water
    • 2 pounds veal shank
    • 2 pods red pepper
    • 1 (4-pound) chicken
    • 2 pounds breast of lamb
    • 2 pounds beef shank
    • 2 cups cabbage
    • 1 ½ pounds potatoes
    • Steak Sauce
    • Salt
    • ¾ cup Kentucky bourbon
    • 1 cup celery
    • freshly ground black pepper
    • 2 pounds pork shank
    • 2 cups lima beans
    • Tabasco
    • Worcestershire sauce

1. Put the pork, veal, beef, lamb, and chicken into a large pot. Add the water and bring it to a boil slowly. Simmer until meat is tender enough to fall off the bones, about 4—6 hours. 2. Lift the meat out of the stock. Cool the meat, remove it from the bones, and chop it. Return the chopped meat...

View full recipe at Epicurious

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