Kentucky Bourbon Burgoo

Kentucky Bourbon Burgoo
Photo by Kriech-Higdon Photo

Ingredients

  • 2 cups okra
  • Worcestershire sauce
  • Steak Sauce
  • 1 ½ pounds potatoes
  • 1 bunch carrots
  • 2 pods red pepper
  • 1 ½ pounds onions
  • + 17 more ingredients
    • 1 quart tomato puree
    • 2 cups lima beans
    • ½ cup parsley
    • 2 pounds breast of lamb
    • Salt
    • 1 (4-pound) chicken
    • 2 pounds veal shank
    • 2 pounds beef shank
    • Tabasco
    • 2 cups cabbage
    • 2 cups whole corn
    • 2 green peppers
    • 2 pounds pork shank
    • 1 cup celery
    • 8 quarts cold water
    • ¾ cup Kentucky bourbon
    • freshly ground black pepper

1. Put the pork, veal, beef, lamb, and chicken into a large pot. Add the water and bring it to a boil slowly. Simmer until meat is tender enough to fall off the bones, about 4—6 hours. 2. Lift the meat out of the stock. Cool the meat, remove it from the bones, and chop it. Return the chopped meat...

View full recipe at Epicurious

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