Lacquered Five-Spice Pork

Lacquered Five-Spice Pork
Photo by Iain Bagwell

Ingredients

  • 3 cloves garlic, crushed
  • 3 cloves garlic, crushed
  • ¼ cup light corn syrup
  • ¼ cup light corn syrup
  • 1 teaspoon salt
  • 1 teaspoon salt
  • ¼ cup plus 1 tbsp. soy sauce
  • + 21 more ingredients
    • ¼ cup plus 1 tbsp. soy sauce
    • 4 boneless center-cut pork chops, each about 1 in. thick (about 2 lbs. total)
    • 4 boneless center-cut pork chops, each about 1 in. thick (about 2 lbs. total)
    • 4 boneless center-cut pork chops, each about 1 in. thick (about 2 lbs. total)
    • 4 boneless center-cut pork chops, each about 1 in. thick (about 2 lbs. total)
    • 1 tablespoon firmly packed light brown sugar
    • 1 tablespoon firmly packed light brown sugar
    • 1 tablespoon firmly packed light brown sugar
    • 1 tablespoon firmly packed light brown sugar
    • 1 teaspoon Chinese five-spice powder
    • 1 teaspoon Chinese five-spice powder
    • 1 teaspoon Chinese five-spice powder
    • 1 teaspoon Chinese five-spice powder
    • 3 cloves garlic, crushed
    • 3 cloves garlic, crushed
    • ¼ cup light corn syrup
    • ¼ cup light corn syrup
    • 1 teaspoon salt
    • 1 teaspoon salt
    • ¼ cup plus 1 tbsp. soy sauce
    • ¼ cup plus 1 tbsp. soy sauce

1. In a medium bowl, mix garlic, salt, brown sugar, five-spice powder, 1/4 cup soy sauce, and 2 tbsp. water. Add pork chops to marinade, cover, and refrigerate 2 hours, turning several times.

2. Preheat oven to 325°. Fill a roasting pan with enough water to come 1 in. up sides and put on...

View full recipe at My Recipes

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