Lad Na

Ingredients

  • ½ lb chicken or ½ lb beef or ½ lb pork , sliced thinly
  • 1 tablespoon dark soy sauce
  • 1 tablespoon dark soy sauce
  • 16 ounces fresh rice noodles
  • 16 ounces fresh rice noodles
  • ½ teaspoon white pepper
  • 1 teaspoon fish sauce
  • + 21 more ingredients
    • 1 teaspoon fish sauce
    • 1 tablespoon sugar
    • 1 tablespoon sugar
    • 1 tablespoon oyster sauce
    • 1 tablespoon oyster sauce
    • 1 ½ cups water
    • 1 ½ cups water
    • 1 cup chicken broth
    • 1 cup chicken broth
    • 1 tablespoon yellow bean sauce
    • 1 tablespoon yellow bean sauce
    • 4 garlic cloves , chopped finely
    • 4 garlic cloves , chopped finely
    • ½ lb pork , sliced thinly
    • ½ lb beef or ½ lb pork , sliced thinly
    • ½ lb chicken or ½ lb beef or ½ lb pork , sliced thinly
    • 1 tablespoon Golden Mountain seasoning sauce
    • 1 tablespoon Golden Mountain seasoning sauce
    • 3 tablespoons tapioca flour
    • 3 tablespoons tapioca flour
    • ½ teaspoon white pepper

1 Marinate the meat in 1 tablespoon tapioca flour and 1 tablespoon Golden Mountain sauce. 2 Saute the garlic on medium heat until golden brown. Then add the yellow bean sauce and saute for 1-2 more minutes. Add the meat and cook until it's done. 3 Turn the heat up to high and add 1 cup water an...

View full recipe at SpringPad

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