Latin Country-style Meat Stew

Ingredients

  • ½ pound Mexican chorizo, or other country style fresh pork sausage, removed from casings
  • 1 ½ cups roughly chopped white onions
  • 10 cloves garlic, peeled and smashed
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 pound pork ribs, cut into sections
  • 1 pound beef shoulder, cubed
  • + 14 more ingredients
    • 1 pound boneless beef short ribs, cut into sections
    • 1 beef shank, cut in half
    • 3 bay leaves
    • Cilantro stems
    • Parsley stems
    • 1 to 1 ½ gallons water
    • 1 small cabbage, cored and cut into 1/8-inch pieces
    • 2 ears corn, cut crosswise into 1-inch pieces
    • 2 large potatoes, peeled and diced
    • 2 large sweet potatoes, peeled and diced
    • 2 carrots, sliced into rounds
    • Chopped green onions
    • Chopped fresh cilantro leaves
    • Chopped fresh parsley leaves

1. In a large pot, cook the chorizo over medium-high heat, stirring, until the fat is rendered. Add the onions and garlic and cook, stirring, until soft, about 4 minutes. Stir in the salt and pepper, and add the pork ribs, beef shoulder, beef ribs, beef shanks, bay leaves, cilantro and parsley st...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network