Latin Country-style Meat Stew Recipe : Emeril Lagasse : Food Network

Ingredients

  • Chopped fresh
  • Chopped fresh
  • 2Chopped green onions
  • 2 large
  • 2 large potatoes, peeled and diced
  • 2 ears corn, cut crosswise into 1-inch pieces
  • 1 small cabbage, cored and cut into 1/8-inch pieces
  • + 11 more ingredients
    • 1 to 1 ½ gallons water
    • Parsley stems
    • Cilantro stems
    • 13 bay leaves
    • 1 pound boneless beef
    • 1 pound beef shoulder, cubed
    • 1 pound pork ribs, cut into sections
    • 1 teaspoon freshly ground black pepper
    • 101 teaspoon salt
    • 1 ½ cups roughly chopped white onions
    • ½ pound Mexican chorizo, or other country style fresh pork

In a large pot, cook the chorizo over medium-high heat, stirring, until the fat is rendered. Add the onions and garlic and cook, stirring, until soft, about 4 minutes. Stir in the salt and pepper, and add the pork ribs, beef shoulder, beef ribs, beef shanks, bay leaves, cilantro and parsley stems...

View full recipe at SpringPad

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