Lemon-Herb Skillet Pork Chops

Lemon-Herb Skillet Pork Chops
Photo by Oxmoor House


  • ½ teaspoon salt
  • 1 tablespoon olive oil
  • ½ teaspoon black pepper
  • 4 lemon wedges
  • ¾ teaspoon dried thyme
  • ¾ teaspoon paprika
  • ¼ teaspoon dried rubbed sage
  • + 2 more ingredients
    • 3 tablespoons all-purpose flour
    • 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)

1. Sprinkle both sides of pork evenly with salt and pepper. Combine flour and next 3 ingredients in a shallow dish. Dredge pork in flour mixture. 2. Heat oil in a large nonstick skillet over medium-high heat. Add pork; cook 4 minutes on each side or until pork is done. Serve with lemon wedges.

View full recipe at My Recipes


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