Lemon-Herb Skillet Pork Chops

Ingredients

• 3 tablespoons all-purpose flour
• ¾ teaspoon dried thyme
• 4 lemon wedges
• ½ teaspoon black pepper
• 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
• 1 tablespoon olive oil
• ¼ teaspoon dried rubbed sage
• + 2 more ingredients
• • ¾ teaspoon paprika
  • ½ teaspoon salt

1. Sprinkle both sides of pork evenly with salt and pepper. Combine flour and next 3 ingredients in a shallow dish. Dredge pork in flour mixture. 2. Heat oil in a large nonstick skillet over medium-high heat. Add pork; cook 4 minutes on each side or until pork is done. Serve with lemon wedges.

View full recipe at My Recipes