Lemongrass-Ginger Sliders

Lemongrass-Ginger Sliders
Photo by Richard Jung


  • ¼ cup chilled cooked jasmine or other rice
  • 1 lb. boneless beef chuck or boneless pork shoulder, or 1 lb. ground chuck or ground pork
  • ½ cup minced shallots
  • ¼ tsp. turmeric
  • 2 Tbs. minced lemongrass
  • About ¼ cup peanut oil
  • ¼ cup finely chopped Roma tomatoes
  • + 4 more ingredients
    • 2 Tbs. minced ginger
    • 1 tsp. salt
    • ½ tsp. cayenne
    • 2 Tbs. minced garlic

To hand-chop the meat, thinly slice it, then place the slices on a large cutting board. Holding a cleaver in each hand, chop the meat with alternating hands, chopping across the piled meat one way, then another, and repeating until finely chopped. Sprinkle on the turmeric and set aside in a large...

View full recipe at Fine Cooking


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