Lemongrass-Ginger Sliders

Lemongrass-Ginger Sliders
Photo by Richard Jung


  • 2 Tbs. minced ginger
  • About ¼ cup peanut oil
  • 2 Tbs. minced lemongrass
  • ¼ tsp. turmeric
  • ½ cup minced shallots
  • ½ tsp. cayenne
  • 1 tsp. salt
  • + 4 more ingredients
    • 2 Tbs. minced garlic
    • 1 lb. boneless beef chuck or boneless pork shoulder, or 1 lb. ground chuck or ground pork
    • ¼ cup finely chopped Roma tomatoes
    • ¼ cup chilled cooked jasmine or other rice

To hand-chop the meat, thinly slice it, then place the slices on a large cutting board. Holding a cleaver in each hand, chop the meat with alternating hands, chopping across the piled meat one way, then another, and repeating until finely chopped. Sprinkle on the turmeric and set aside in a large...

View full recipe at Fine Cooking


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