Lion's Head Meatballs in Spicy Coconut Sauce

Ingredients

• ¹/₃ cup chopped green onions
• 1 tablespoon vegetable oil
• 2 tablespoons minced peeled fresh ginger
• ¼ cup chopped fresh basil
• 1 teaspoon minced hot red chile pepper
• 1 tablespoon all-purpose flour
• ¼ teaspoon salt
• + 14 more ingredients
• • 1 tablespoon dark sesame oil
  • Meatballs:
  • ¼ cup chopped water chestnuts
  • 1 tablespoon grated lemon rind
  • 1 tablespoon low-sodium soy sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon chopped green onions
  • 2 tablespoons Thai fish sauce
  • 1 pound ground round or ground pork
  • ½ cup soy milk
  • ½ cup light coconut milk
  • 1 tablespoon minced peeled fresh ginger
  • 2 teaspoons minced hot red chile pepper
  • Sauce:

To prepare sauce, combine first 6 ingredients in a small bowl. To prepare meatballs, combine ground pork and next 9 ingredients (pork through salt) in a large bowl, and shape mixture into 8 meatballs. Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add meatballs...

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