Long Life Noodles

Long Life Noodles
Photo by Becky Luigart-Stayner

Ingredients

  • 1 ½ tablespoons Shaoxing (Chinese rice wine) or dry sherry
  • 6 ounces boneless pork tenderloin cut into 2 x 1/4-inch julienne strips
  • 1 tablespoon low-sodium soy sauce
  • 2 tablespoons oyster sauce
  • ½ teaspoon sugar
  • 3 tablespoons dark soy sauce
  • 1 ½ teaspoons hoisin sauce
  • + 6 more ingredients
    • ½ teaspoon cornstarch
    • ½ teaspoon minced garlic
    • 2 tablespoons canola oil, divided
    • 3 cups chopped napa (Chinese) cabbage
    • 1 pound fresh Asian-style wheat noodles
    • 1 ¼ cups (1-inch) slices green onions

1. Cook noodles according to package directions, omitting fat and salt. Drain and rinse with cold water; drain. Set aside. 2. Combine wine, hoisin sauce, and cornstarch in a small bowl, stirring with a whisk. Add pork; stir to coat. Cover and let stand 10 minutes. 3. Combine dark soy sauce, oyste...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network