Long Life Noodles

Ingredients

• 3 cups chopped napa (Chinese) cabbage
• 2 tablespoons canola oil, divided
• 1 tablespoon low-sodium soy sauce
• 3 tablespoons dark soy sauce
• 1 ½ tablespoons Shaoxing (Chinese rice wine) or dry sherry
• ½ teaspoon sugar
• 6 ounces boneless pork tenderloin cut into 2 x 1/4-inch julienne strips
• + 6 more ingredients
• • 1 pound fresh Asian-style wheat noodles
  • 2 tablespoons oyster sauce
  • ½ teaspoon minced garlic
  • ½ teaspoon cornstarch
  • 1 ½ teaspoons hoisin sauce
  • 1 ¼ cups (1-inch) slices green onions

1. Cook noodles according to package directions, omitting fat and salt. Drain and rinse with cold water; drain. Set aside. 2. Combine wine, hoisin sauce, and cornstarch in a small bowl, stirring with a whisk. Add pork; stir to coat. Cover and let stand 10 minutes. 3. Combine dark soy sauce, oyste...

View full recipe at My Recipes