Mao Pao Tofu

Ingredients

• 1 tablespoon minced fresh ginger
• 2 teaspoons minced fresh garlic
• 3 tablespoons chopped green onions
• 2 teaspoons cornstarch
• 1 cup fat-free, less-sodium chicken broth
• 1 (14-ounce) package extra-firm tofu, drained and cubed
• 2 tablespoons dry sherry, divided
• + 7 more ingredients
• • 1 tablespoon chile paste with garlic
  • 1 tablespoon water
  • 1 (3 1/2-ounce) bag boil-in-bag rice
  • ½ pound lean ground pork
  • 1 tablespoon peanut oil
  • ¼ teaspoon salt
  • 2 tablespoons low-sodium soy sauce, divided

1. Cook rice according to directions. 2. Combine 1 tablespoon soy sauce, 1 tablespoon sherry, and pork; set aside. 3. Heat oil in a wok over high heat. Add tofu; stir-fry 3 minutes. Add pork mixture; stir-fry 3 minutes. Stir in onions and next 4 ingredients; stir-fry 30 seconds. Add 1 tablespoon ...

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