Marinated Roast Pork with Cilantro Potatoes

Ingredients

  • 4 pounds boneless pork shoulder (butt)
  • 1 cup cider vinegar
  • 1 cup dry white wine
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • ¼ teaspoon cayenne
  • 1 tablespoon kosher salt
  • + 9 more ingredients
    • 8 garlic cloves, chopped
    • POTATOES
    • 2 pounds thin-skinned potatoes, peeled and cut into 1 ½- to 2-in. chunks
    • About 1 ½ tsp. kosher salt, divided
    • 3 tablespoons extra-virgin olive oil
    • About 3 tbsp. chopped cilantro
    • 2 teaspoons lemon juice
    • ½ teaspoon pepper
    • ¼ cup Niçoise or kalamata olives

1. Make pork: Cut into 1 1/2-in. chunks, trimming large pieces of fat (leave some, or pork will be dry). Put meat in a 1-gal. resealable plastic bag; set in a deep bowl. Mix remaining pork ingredients and 2 cups water. Pour into bag; seal. Chill overnight. 2. Preheat oven to 350°. Pour meat and m...

View full recipe at SpringPad

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