Marinated Roast Pork with Cilantro Potatoes

Ingredients

• ¼ cup Niçoise or kalamata olives
• ½ teaspoon pepper
• 2 teaspoons lemon juice
• About 3 tbsp. chopped cilantro
• 3 tablespoons extra-virgin olive oil
• About 1 ½ tsp. kosher salt, divided
• 2 pounds thin-skinned potatoes, peeled and cut into 1 ½- to 2-in. chunks
• + 9 more ingredients
• • POTATOES
  • 8 garlic cloves, chopped
  • 1 tablespoon kosher salt
  • ¼ teaspoon cayenne
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 cup dry white wine
  • 1 cup cider vinegar
  • 4 pounds boneless pork shoulder (butt)

1. Make pork: Cut into 1 1/2-in. chunks, trimming large pieces of fat (leave some, or pork will be dry). Put meat in a 1-gal. resealable plastic bag; set in a deep bowl. Mix remaining pork ingredients and 2 cups water. Pour into bag; seal. Chill overnight. 2. Preheat oven to 350°. Pour meat and m...

View full recipe at SpringPad